Donna Italia offers cafeterias and dining rooms in corporate, government, hospital, and education settings a delicious, 100% Italian pizza that any foodservice employee can bake in three minutes. Our all-natural pizzas taste freshly made and offer a more cost-effective and much less labor-intensive option than making dough from scratch. Without going outside, diners can enjoy great Donna Italia pizza — made with premium ingredients and stomach friendly flour — and return to work full of energy, without after-meal heaviness.
Donna Italia offers cafeterias and dining rooms in corporate, government, hospital, and education settings a delicious, 100% Italian pizza that any foodservice employee can bake in three minutes. Our all-natural pizzas taste freshly made and offer a more cost-effective and much less labor-intensive option than making dough from scratch. Without going outside, diners can enjoy great Donna Italia pizza — made with premium ingredients and stomach friendly flour — and return to work full of energy, without after-meal heaviness.
"When we introduced Donna Italia to our menu, the word started to get out quickly that we had amazing pizza. People started stopping in asking to try this pizza they heard so much about. We've had such great feedback on the flavor, as well as the ease of the business model and baking process, we started recommending Donna Italia to our friends who also own establishments".
Amy Childers
Co-owner Deuce's Bar, Texas USA
"Adding Donna Italia pizza to our operation saved our bar. During COVID-19, we could not stay open unless we serve food. We didn't have a proper kitchen or money for a required hood suppression system. Donna Italia pizza allowed our bar to reopen and stay open. Our customers love the taste of their Italian pizzas and often take some home for families".
Jon William
Owner Virozo Bar, Miami USA
"When we introduced Donna Italia to our menu, the word started to get out quickly that we had amazing pizza. People started stopping in asking to try this pizza they heard so much about. We've had such great feedback on the flavor, as well as the ease of the business model and baking process, we started recommending Donna Italia to our friends who also own establishments".
Amy Childers
Co-owner Deuce's Bar, Texas USA
"Adding Donna Italia pizza to our operation saved our bar. During COVID-19, we could not stay open unless we serve food. We didn't have a proper kitchen or money for a required hood suppression system. Donna Italia pizza allowed our bar to reopen and stay open. Our customers love the taste of their Italian pizzas and often take some home for families".
Jon William
Owner Virozo Bar, Miami USA
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