DONNA ITALIA STONE-OVENS
IN A PORTABLE DESIGN
SPECIAL OVEN
FOR SPECIAL PIZZA
We invested in years of R&D to develop the perfect oven for our pizza to maximize operational benefits that come only with the Donna Italia pizza+oven solution.
Our proprietary recipe and oven technology work together to bring you premium tasting, wood-fired, 100% natural Italian style pizza—ready to serve in only 3 minutes.
Our proprietary recipe and oven technology work together to bring you premium tasting, wood-fired, 100% natural Italian style pizza—ready to serve in only 3 minutes.
MADE IN ITALY
Donna Italia ovens are designed and manufactured in Italy, incorporating the leading technology and years of pizza baking expertise and available in 3 different models.
Single and double deck ovens are available in three stylish colors – red, black, and cream, which allows them to fit into any décor and create a striking display.
Single and double deck ovens are available in three stylish colors – red, black, and cream, which allows them to fit into any décor and create a striking display.
SMALL FOOTPRINT PLUG-AND-PLAY OPERATION
Our ovens can be placed directly on a countertop, saving space for your other equipment. They offer ventless operation and work from a regular outlet.
Jokingly, we call them Donna Italia's portable ATMs. Because you can easily make money selling pizza in your café during the day, and then bring our ovens to a catering event at night.
Jokingly, we call them Donna Italia's portable ATMs. Because you can easily make money selling pizza in your café during the day, and then bring our ovens to a catering event at night.
EXCEPTIONALLY EASY-TO-USE
Our ovens arrive with locked settings for Donna Italia pizzas, preventing accidental changes and ensuring simple operation.
The ovens feature an easy-to-use control panel and a
pizza-ready alarm, adding simplicity and speed.
The ovens feature an easy-to-use control panel and a
pizza-ready alarm, adding simplicity and speed.
STONE-BAKING TECHNOLOGY
The Donna Italia's high-quality stone heats up quickly and holds a very high temperature. When pizza is baked on a stone, the crust begins to cook immediately, mimicking the baking style of a traditional brick oven resulting in far tastier crust.
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DOUBLE-DECK OVEN
Monthly Plan: 600 pizzas
Height: 25'' / 64 cm
Width: 21'' / 53 cm
Depth w/ Handles 23.6'' / 61 cm
Width: 21'' / 53 cm
Depth w/ Handles 23.6'' / 61 cm
Weight: 110 lbs. / 50 kg
Electrical Requirements:
USA, CANADA
110V, 2 Cables, 4KW, 20A+20A
EVERYWHERE ELSE
230V, 1 Cable, 3.5KW, 16A
Electrical Requirements:
USA, CANADA
110V, 2 Cables, 4KW, 20A+20A
EVERYWHERE ELSE
230V, 1 Cable, 3.5KW, 16A
SINGLE-DECK OVEN
Monthly Plan: 300 pizzas
Height: 18.2'' / 47 cm
Width: 20.6'' / 53 cm
Depth w/ Handles 23.6'' / 61 cm
Width: 20.6'' / 53 cm
Depth w/ Handles 23.6'' / 61 cm
Weight: 55 lbs. / 35 kg
Electrical Requirements:
USA, CANADA
110V, 2KW, 20A
EVERYWHERE ELSE
230V, 2KW, 16A
Electrical Requirements:
USA, CANADA
110V, 2KW, 20A
EVERYWHERE ELSE
230V, 2KW, 16A
• Ventless operation
• Illuminated baking chamber
• Stone-baking technology
• Two separate heating elements:
...one for crispy crust and another for
...perfectly-melted mozzarella
...one for crispy crust and another for
...perfectly-melted mozzarella
• Space-saving design
• Easy-to-use control panel
• Digital temperature display
• Pizza-ready alarm
• Bakes one double-size pizza or two
...personal pizzas in each chamber
...personal pizzas in each chamber
• Pizza ready in 3 minutes
• Made in Italy
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