Delight your guests with delicious 100% Italian Donna Italia pizza anywhere from your main restaurant, lobby café, snack shop, and poolside bar to conferences or special catering events. Because it requires no chef, kitchen, or special training, anyone on your staff can bake and serve it. Late-night guests can order from a night concierge without having to call for outside delivery. Serve Donna Italia as it comes for popular or children's menus or personalize it with added toppings for more discerning gourmet tastes.
Delight your guests with delicious 100% Italian Donna Italia pizza anywhere from your main restaurant, lobby café, snack shop, and poolside bar to conferences or special catering events. Because it requires no chef, kitchen, or special training, anyone on your staff can bake and serve it. Late-night guests can order from a night concierge without having to call for outside delivery. Serve Donna Italia as it comes for popular or children's menus or personalize it with added toppings for more discerning gourmet tastes.
The Miami Chef Julius is Sharing His Experience with Donna Italia's Pizza Solution for Hospitality
Newport Beachside Resort's Experience Incorporating Donna Italia Pizza Into Their Pool Menu
"Donna Italia pizza has a great flavor, and it's a great product. We can have the same person who handles grab-and-go work the pizza oven, and it's something we can train them on in five minutes."
Glenn Gilbert
Regional Executive Chef, Hilton Cocoa Beach, Florida USA
"The guests can get a great pizza within two to five minutes. It's fantastic! The staff easily can do it. It takes no space, it's very safe, and it's fantastic!"
Sebastian Quintero
Supervisor, Newport Beachside Hotel & Resort, Florida USA
"Donna Italia's pizza solution really was the best option for everybody. You don't need to be a chef to make this pizza, and it reminded us of something homemade … something that you'd actually get from a local pizzeria. It's also great for customers to only have to wait three minutes for a fresh hot pizza."
Antonio Garcia
Corporate Executive Chef, IceBox Café, Florida USA
"When we introduced Donna Italia to our menu, the word started to get out quickly that we had amazing pizza. People started stopping in asking to try this pizza they heard so much about. We've had such great feedback on the flavor, as well as the ease of the business model and baking process, we started recommending Donna Italia to our friends who also own establishments".
Amy Childers
Co-owner Deuce's Bar, Texas USA
"Adding Donna Italia pizza to our operation saved our bar. During COVID-19, we could not stay open unless we serve food. We didn't have a proper kitchen or money for a required hood suppression system. Donna Italia pizza allowed our bar to reopen and stay open. Our customers love the taste of their Italian pizzas and often take some home for families".
Jon William
Owner Virozo Bar, Miami USA
"Donna Italia pizza has a great flavor, and it's a great product. We can have the same person who handles grab-and-go work the pizza oven, and it's something we can train them on in five minutes."
Glenn Gilbert
Regional Executive Chef, Hilton Cocoa Beach, Florida USA
"The guest comes, they choose a great variety of fresh ingredients, and they get a great pizza within two to five minutes. It's fantastic! The staff easily can do it. It takes no space, it's very safe, and it's fantastic!"
Sebastian Quintero
Supervisor, Newport Beachside Hotel & Resort, Florida USA
"Donna Italia's pizza solution really was the best option for everybody. You don't need to be a chef to make this pizza, and it reminded us of something homemade … something that you'd actually get from a local pizzeria. It's also great for customers to only have to wait three minutes for a fresh hot pizza."
Antonio Garcia
Corporate Executive Chef, IceBox Café, Florida USA
"When we introduced Donna Italia to our menu, the word started to get out quickly that we had amazing pizza. People started stopping in asking to try this pizza they heard so much about. We've had such great feedback on the flavor, as well as the ease of the business model and baking process, we started recommending Donna Italia to our friends who also own establishments".
Amy Childers
Co-owner Deuce's Bar, Texas USA
"Adding Donna Italia pizza to our operation saved our bar. During COVID-19, we could not stay open unless we serve food. We didn't have a proper kitchen or money for a required hood suppression system. Donna Italia pizza allowed our bar to reopen and stay open. Our customers love the taste of their Italian pizzas and often take some home for families".
Jon William
Owner Virozo Bar, Miami USA
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