Why lose patrons to the diner across the street when you can serve delicious Italian style pizza directly from your bar counter? With only three minutes of preparation time and simplicity in operation, Donna Italia makes it possible for your bartender to both serve drinks and bake a perfect pizza. Our solution will help double your profits without needing a kitchen, more employees, or complicated training. Set your business apart with creative drinks and irresistible Italian pie!
Why lose patrons to the diner across the street when you can serve delicious Italian style pizza directly from your bar counter? With only three minutes of preparation time and simplicity in operation, Donna Italia makes it possible for your bartender to both serve drinks and bake a perfect pizza. Our solution will help double your profits without needing a kitchen, more employees, or complicated training. Set your business apart with creative drinks and irresistible Italian pie!
Jon Taffer transforms a struggling bar into a vibrant, profitable business by adding pizza to the menu!
Newport Beachside Resort's experience incorporating Donna Italia pizza into their pool menu
"Donna Italia was kind of a game-changer. We knew we needed to obtain a food license in order to be able to open, but we thought that would require us to build out a kitchen, which isn't our concept. With Donna Italia, we were just able to set up the oven in our prep room and have a miniature kitchen without a whole build-out. It was a no-brainer for us."
Matty Bullitt
Owner and Operator, Bullitt Bar, Orlando USA
"When we introduced Donna Italia to our menu, the word started to get out quickly that we had amazing pizza. People started stopping in asking to try this pizza they heard so much about. We've had such great feedback on the flavor, as well as the ease of the business model and baking process, we started recommending Donna Italia to our friends who also own establishments."
Amy Childers
Co-owner, Deuce's Bar, Texas USA
"Adding Donna Italia pizza to our operation saved our bar. During COVID-19, we could not stay open unless we serve food. We didn't have a proper kitchen or money for a required hood suppression system. Donna Italia pizza allowed our bar to reopen and stay open. Our customers love the taste of their Italian pizzas and often take some home for families."
Jon William
Owner, Virozo Bar, Miami USA
"Pizza provides another stream of revenue that we didn't have before. Every night's different, but the increase has been noticeable. And it's been great for our customers because they don't have to leave to go get food. Now they can just order pizza while they're here."
Matty Bullitt
Owner and Operator, Bullitt Bar, Orlando USA
"The guests can get a great pizza within two to five minutes. It's fantastic! The pool bar staff can easily bake the pizza. The oven takes no space, and it's very easy to operate."
Sebastian Quintero
Supervisor, Newport Beachside Hotel & Resort, Florida USA
"Donna Italia was kind of a game-changer. We knew we needed to obtain a food license in order to be able to open, but we thought that would require us to build out a kitchen, which isn't our concept. With Donna Italia, we were just able to set up the oven in our prep room and have a miniature kitchen without a whole build-out. It was a no-brainer for us."
Matty Bullitt
Owner and Operator, Bullitt Bar, Orlando USA
"When we introduced Donna Italia to our menu, the word started to get out quickly that we had amazing pizza. People started stopping in asking to try this pizza they heard so much about. We've had such great feedback on the flavor, as well as the ease of the business model and baking process, we started recommending Donna Italia to our friends who also own establishments."
Amy Childers
Co-owner, Deuce's Bar, Texas USA
"Adding Donna Italia pizza to our operation saved our bar. During COVID-19, we could not stay open unless we serve food. We didn't have a proper kitchen or money for a required hood suppression system. Donna Italia pizza allowed our bar to reopen and stay open. Our customers love the taste of their Italian pizzas and often take some home for families."
Jon William
Owner, Virozo Bar, Miami USA
"Pizza provides another stream of revenue that we didn't have before. Every night's different, but the increase has been noticeable. And it's been great for our customers because they don't have to leave to go get food. Now they can just order pizza while they're here."
Matty Bullitt
Owner and Operator, Bullitt Bar, Orlando USA
"The guests can get a great pizza within two to five minutes. It's fantastic! The pool bar staff can easily bake the pizza. The oven takes no space, and it's very easy to operate."
Sebastian Quintero
Supervisor, Newport Beachside Hotel & Resort, Florida USA
Add an exciting and delicious new revenue stream to your business
We're committed to your privacy. We will not sell your information and only use it to contact
you about our relevant content, products, and services. You may unsubscribe from these communications at any time.
See our Privacy Policy.