TASTY
PIZZA
THE FINEST, ALL-NATURAL
ITALIAN INGREDIENTS
NO PRESERVATIVES. NO BAKING ENHANCERS. NO ADDED SUGAR.
We firmly believe that premium-quality pizza starts with fresh, high-quality ingredients. This is why we source all our produce from local Italian suppliers. We oversee the complete production process from seeds in the field to packaging to ensure the consistent, unforgettable experience of the Donna Italia pizza.
The Foundation
Donna Italia's pizza dough is made using
an exclusive mix of type 1 flour with granito.
It includes extra fibers with higher nutritional value that creates an attractive crust color and increases its digestibility.
an exclusive mix of type 1 flour with granito.
It includes extra fibers with higher nutritional value that creates an attractive crust color and increases its digestibility.
Cheese Made for Pizza
We pride ourselves on making Donna Italia pizzas with 100% Mozzarella cheese from Italy.
Our high-quality cheese has ultimate melting properties resulting in an appetizing pizza that looks and tastes great even after it cools.
Our high-quality cheese has ultimate melting properties resulting in an appetizing pizza that looks and tastes great even after it cools.
Extra Virgin Olive Oil
We only use Italian extra virgin olive oil to bring your customers a healthier, tastier pizza.
Our 100% Pulpa Rustica cold-pressed tomato sauce with fresh garlic contains no gluten or allergenic substances for a classic Italian and healthy taste.
It's All in the Sauce
WOOD-FIRED FOR IRRESISTIBLY
AUTHENTIC ITALIAN TASTE
Our pizzas are partially baked in traditional Italian wood-fired ovens.
The wood smoke is one reason for the incomparable taste and flavor of Donna Italia's pizzas.
The wood smoke is one reason for the incomparable taste and flavor of Donna Italia's pizzas.
A WELL-DEFINED RAISED EDGE
AND A SUPERIOR CRUST
24-hour fermentation of a highly hydrated dough allows us to use a minimal amount of yeast.
This method extracts more flavor resulting in a tastier crust.
This method extracts more flavor resulting in a tastier crust.
Donna Italia's proprietary production process protects the base from a wet tomato sauce, keeping it crisp and fragrant with an edge that raises while baking.
MORE FLAVOR IN EVERY BITE
Donna Italia pizza is made using an innovative technology that simulates the traditional hand-stretched method. Our production process allows us to preserve the authentic Italian pizza-making technics and deliver an even distribution of tomato sauce and cheese for a more consistent flavor.
SHOCK-FROZEN
FOR NEWLY BAKED FRESHNESS
Our products are shock-frozen at -56.2°F (-45°C) and conveniently packed in individual flow packs to give them a long shelf life without the need to add preservatives. This method allows our 100% natural pizzas to maintain all their flavor and nutrients. Once baked, Donna Italia pizzas taste like you just made them from scratch.
UNLIMITED
CREATIVITY
Donna Italia celebrates Italian heritage while allowing you to stay creative.
We offer quality and great taste, which can be customized for your culinary themes, creative flavors, and brand.
We offer quality and great taste, which can be customized for your culinary themes, creative flavors, and brand.
Get inspired, [ View Recipes ].
Keep in Touch with Donna Italia. Grazie!
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