Donna Italia pizza offers a delicious alternative to typical large event menu options. Our solution pairs great-tasting 100% Italian pizzas with easy to use, plug-in, small footprint stone ovens that can bake four personal-sized pizzas in only three minutes. Donna Italia's pizza solution satisfies customers, requires minimal training, and keeps the line moving fast. Complete portability also lets you offer premium pizza at backstage meet and greet or VIP events.
Donna Italia pizza offers a delicious alternative to typical large event menu options. Our solution pairs great-tasting 100% Italian pizzas with easy to use, plug-in, small footprint stone ovens that can bake four personal-sized pizzas in only three minutes. Donna Italia's pizza solution satisfies customers, requires minimal training, and keeps the line moving fast. Complete portability also lets you offer premium pizza at backstage meet and greet or VIP events.
The Founder of Flippo's Entertainment Centers is Sharing His Experience with Donna Italia's Pizza
IceBox Café's Executive Chef Shares His Experience with Donna Italia Pizza Solution for Restaurants
"Donna Italia was the perfect solution that allowed us to serve high-quality pizza without having a full kitchen. We have much smaller kitchens without hoods at two of the locations, so we could only use convection ovens."
Dimitry Kim
Founder and CEO, Flippo's, Florida USA
"Donna Italia's pizza solution really was the best option for everybody. You don't need to be a chef to make this pizza, and it reminded us of something homemade … something that you'd actually get from a local pizzeria. It's also great for customers to only have to wait three minutes for a fresh hot pizza."
Antonio Garcia
Corporate Executive Chef, IceBox Café, Florida USA
"When we introduced Donna Italia to our menu, the word started to get out quickly that we had amazing pizza. People started stopping in asking to try this pizza they heard so much about. We've had such great feedback on the flavor, as well as the ease of the business model and baking process, we started recommending Donna Italia to our friends who also own establishments".
Amy Childers
Co-owner Deuce's Bar, Texas USA
"Adding Donna Italia pizza to our operation saved our bar. During COVID-19, we could not stay open unless we serve food. We didn't have a proper kitchen or money for a required hood suppression system. Donna Italia pizza allowed our bar to reopen and stay open. Our customers love the taste of their Italian pizzas and often take some home for families".
Jon William
Owner Virozo Bar, Miami USA
"Donna Italia was the perfect solution that allowed us to serve high-quality pizza without having a full kitchen. We have much smaller kitchens without hoods at two of the locations, so we could only use convection ovens."
Dimitry Kim
Founder and CEO, Flippo's, Florida USA
"Donna Italia's pizza solution really was the best option for everybody. You don't need to be a chef to make this pizza, and it reminded us of something homemade … something that you'd actually get from a local pizzeria. It's also great for customers to only have to wait three minutes for a fresh hot pizza."
Antonio Garcia
Corporate Executive Chef, IceBox Café, Florida USA
"When we introduced Donna Italia to our menu, the word started to get out quickly that we had amazing pizza. People started stopping in asking to try this pizza they heard so much about. We've had such great feedback on the flavor, as well as the ease of the business model and baking process, we started recommending Donna Italia to our friends who also own establishments".
Amy Childers
Co-owner Deuce's Bar, Texas USA
"Adding Donna Italia pizza to our operation saved our bar. During COVID-19, we could not stay open unless we serve food. We didn't have a proper kitchen or money for a required hood suppression system. Donna Italia pizza allowed our bar to reopen and stay open. Our customers love the taste of their Italian pizzas and often take some home for families".
Jon William
Owner Virozo Bar, Miami USA
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