10 BENEFITS OF A DONNA ITALIA PIZZA SUBSCRIPTION

Donna Italia's pizza solution is well-known to hospitality brands, restaurants, bars, entertainment arenas, and theme parks all around the world. You can find our pizza in places ranging from MGM Grand in Las Vegas, family entertainment destinations like American Dream, and even Ikea.

While there are many benefits to choosing a Donna Italia pizza solution for your business, we're breaking down ten of the biggest benefits below:

Unlike other pizza solutions that require you to either spend upfront money on installing expensive ovens and hoods (or they require you to have the equipment already installed), Donna Italia does not require that you buy any equipment.

Your professional-grade, countertop pizza stone oven will be delivered to you without a purchase or rental fee when you sign up for a subscription package.

With the Donna Italia solution, you'll find that you won't need to hire additional staff to be able to serve hot pizza on demand.

Our ovens come with an advanced control panel with automatic programming and time setting to make them as easy as possible to use. There's no need to reset with every use, and double-decker ovens come with an individual display for each level.

Donna Italia pizza is easy and quick enough to bake that staff ranging from cashiers to bartenders can make it with ease. You don't need to be a professional chef to make our pizza!

One client estimates that they've saved $150,000-$200,000 on labor costs alone in the past ten years.

Plus, lower staff requirements allow you to operate more safely during the ongoing COVID-19 pandemic.

You can't find a more delicious Italian style pizza with such a crispy crust that bakes in only three minutes anywhere else.

With Donna Italia, you get the taste of freshly-baked artisan pizza in a fast food time frame. We bake them in a traditional Italian wood-fired oven, then flash-freeze them to preserve both taste and nutrients.

Then, our proprietary ovens use a professional pizza stone and two heating elements to achieve a perfectly crispy crust and deliciously melted cheese in only three minutes.

Donna Italia doesn't use preservatives, baking enhancers, or any added sugar.

You get to serve a healthier pizza that your customers will love and you can be proud of.

Thanks to our carefully selected ingredients, you can serve a non-GMO whole-grain pizza that doesn't taste whole grain!

The best pizza dough ingredients may be simple, but the taste is 100% delicious!

According to Anthony Garcia, Corporate Executive Chef of South Beach's famed IceBox Café, "It reminded us of something that was homemade … something that you'd actually get from a local pizzeria. It was very light and airy, and it had a good crust on it."

Not only do our countertop ovens save space by not requiring hoods or suppression systems (or even a kitchen), but their portability can allow you to use them inside or out for special events.

At just under 21 x 24 inches (54 x 61 cm) at the base, Donna Italia pizza ovens fit perfectly on any counter or tabletop! The double-decker oven is still only 25 inches (64 cm) tall, meaning it can easily fit under shelves on a bar or other front-of-house locations, where the delicious smell can help you sell even more pizza!

Our free maintenance plan covers normal wear and tear.

As long as you use and clean the Donna Italia pizza oven as instructed, you don't have to worry about incurring expensive maintenance fees.

Speaking of clean up, cleaning the Donna Italia pizza oven is a snap, and we'll even provide the oven cleaner starter kit!

All you need to do is scrape any food particles off with a spatula a couple of times a week. You can also quickly wipe the oven's glass down with Easy-Off every morning to keep it clean. You'll want to make sure you only get Easy-Off on the glass!

Finally, a quick wipe with a damp rag will keep the exterior of the oven looking like new, making the pizza oven something you can be proud to display in front of customers.

If we've learned anything this year, it's that life can be unpredictable.

Donna Italia further eliminates your risk by offering frozen pizza that will last eighteen months once they're flash-frozen to lock in nutrients.

The pizzas will last three days in the refrigerator as well!

Our long-shelf life leads to less food waste which creates additional savings for you. All you have to do is unwrap the individual pizza, bake, and serve!

The #1 thing that brings customers back again and again is consistency, which Donna Italia delivers in spades.

We oversee the entire production process, beginning by choosing quality raw ingredients. We have staff present at every production run to ensure our established quality standards are met, whether that's with the basic ingredients like the flour or the components of our professional pizza ovens, or the creation of the final product.

Our stringent production process ensures that each pizza looks, tastes, and bakes the same every time, no matter who's baking the pizza!

While we could go on and on about how Donna Italia could increase value for your company, just know that Donna Italia is here to help you be successful.

From a personalized consultation to find the best subscription plan for your business to support on your time—plus all the reasons listed above—know that Donna Italia's pizza solution is here to help your business grow!

You can schedule your free one-on-one consultation at the time that's most convenient for you today!