B2B Pizza Subscription Service for Hotels, Resorts, Casinos

DELIGHT YOUR GUESTS WITH ITALIAN PIZZA WITHOUT EXTRA LABOR OR KITCHEN

Elevate your resort’s dining experience with Donna Italia’s premium pizzas—crafted in Italy and baked fresh on-site in 3 minutes. Our turnkey solution empowers any staff member to serve guests effortlessly, from your main restaurant and lobby café to the poolside bar, snack shop, or late-night concierge.

Boost F&B sales with a high-margin crowd-pleaser that delights guests of all ages. Serve it as-is for popular and kids’ menus, or customize with toppings for gourmet appeal. Zero hassle, maximum satisfaction.

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DONNA ITALIA IS IDEAL FOR

Delight your guests with delicious 100% Italian Donna Italia pizza anywhere from your main restaurant, lobby café, snack shop, and poolside bar to conferences or special catering events. Because it requires no chef, kitchen, or special training, anyone on your staff can bake and serve it. Late-night guests can order from a night concierge without having to call for outside delivery. Serve Donna Italia as it comes for popular or children's menus or personalize it with added toppings for more discerning gourmet tastes.

SEE DONNA ITALIA IN ACTION

REAL STORIES FROM YOUR PEERS:

FEATURED STORY

How the Hilton of Cocoa Beach added top-line revenue even during COVID-19.

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The Miami Chef Julius is Sharing His Experience with Donna Italia's Pizza Solution for Hospitality

Newport Beachside Resort's Experience Incorporating Donna Italia Pizza Into Their Pool Menu

"Donna Italia pizza has a great flavor, and it's a great product. We can have the same person who handles grab-and-go work the pizza oven, and it's something we can train them on in five minutes."

Glenn Gilbert

Regional Executive Chef, Hilton Cocoa Beach, Florida USA

"When we introduced Donna Italia to our menu, the word started to get out quickly that we had amazing pizza. People started stopping in asking to try this pizza they heard so much about. We've had such great feedback on the flavor, as well as the ease of the business model and baking process, we started recommending Donna Italia to our friends who also own establishments".

Amy Childers

Co-owner Deuce's Bar, Texas USA

"Adding Donna Italia pizza to our operation saved our bar. During COVID-19, we could not stay open unless we serve food. We didn't have a proper kitchen or money for a required hood suppression system. Donna Italia pizza allowed our bar to reopen and stay open. Our customers love the taste of their Italian pizzas and often take some home for families".

Jon William

Owner Virozo Bar, Miami USA