NEW! Teglia
The Roman-Style Pizza Crust
The Roman-Style Pizza Crust
DI ITEM #TEGLIA
For foodservice only. Ask your distributor.
For foodservice only. Ask your distributor.
Teglia is the Roman-style pizza crust baked in a tray—crafted in Italy and designed to stand out on any menu.
With its thick, airy interior and golden, crispy base, this crust delivers the perfect balance of crunch and softness in every bite.
Made with high-hydration dough and slow fermentation, Teglia is built to handle bold toppings without getting soggy.
Measuring slightly under 24" x 16" (60 x 40 cm), it's ideal for selling by the slice, hot or cold.
Say goodbye to floppy crusts. Serve crunch with character.
With its thick, airy interior and golden, crispy base, this crust delivers the perfect balance of crunch and softness in every bite.
Made with high-hydration dough and slow fermentation, Teglia is built to handle bold toppings without getting soggy.
Measuring slightly under 24" x 16" (60 x 40 cm), it's ideal for selling by the slice, hot or cold.
Say goodbye to floppy crusts. Serve crunch with character.
Soft wheat flour, water, salt, vegetable oils (extra virgin olive oil, sunflower seed oil in variable proportions), yeast, barley malt extract, natural rosemary flavoring.
Baked in a 24" x 16" (60 x 40 cm) tray. Crust may shrink slightly during baking, so final size may be smaller. Handcrafted.
Individual weight: 2 lbs. (900g)
Individual weight: 2 lbs. (900g)
- 100% natural. No preservatives. No added sugar.
- Exclusive blend of Italian flours.
- Par-baked. Made in Italy.
- High-hydration crust designed to hold toppings beautifully.
- Perfect for pizza al taglio — ideal for display and sold by the slice.
Baking Instructions:
Recommended Ovens:
Storage Tip:
Keep the product away from direct heat, sunlight, and air conditioning to maintain its texture and quality before baking.
- Preheat your oven to 482–500°F (250–260°C).
- Place the product on a baking tray or directly on a stone or deck oven surface for a crispier bottom.
- Add desired toppings.
- Bake for 4–6 minutes, or until toppings are cooked and cheese is melted and bubbling.
Recommended Ovens:
- Stone deck ovens
- Electric or gas convection ovens
- Ventless ovens with bottom heat
Storage Tip:
Keep the product away from direct heat, sunlight, and air conditioning to maintain its texture and quality before baking.
Flash-frozen at the origin. Do not refreeze after defrosting.
Keep frozen at 0°F (-18°C). Once thawed, refrigerate (up to 40°F / +4°C) and use within 24 hours.
Shelf life: 18 months from production date.
Keep frozen at 0°F (-18°C). Once thawed, refrigerate (up to 40°F / +4°C) and use within 24 hours.
Shelf life: 18 months from production date.
Contains: wheat, barley.
May contain: crustaceans, eggs, fish, soy, milk, tree nuts, celery, mustard, sesame seeds.
May contain: crustaceans, eggs, fish, soy, milk, tree nuts, celery, mustard, sesame seeds.
10 individual crusts per case
Case dimensions: 16" x 24" x 13" (40 × 60 × 31 cm)
Gross weight: 21.2 lbs (9.6 kg)
Case dimensions: 16" x 24" x 13" (40 × 60 × 31 cm)
Gross weight: 21.2 lbs (9.6 kg)
Can’t find this product with your distributor?
Contact us below—we’ll assist you.
Contact us below—we’ll assist you.
Keep in Touch with Donna Italia. Grazie!
© Donna Italia 2025. All rights reserved. |
Keep in Touch with Donna Italia. Grazie!
Donna Italia Corporate Office
3930 N 29th Avenue, Hollywood, FL 33020, USA • Tel. (844) 366-2872
3930 N 29th Avenue, Hollywood, FL 33020, USA • Tel. (844) 366-2872
© Donna Italia 2025. All rights reserved.
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