Pinsa is a mouthwatering Roman-style delicacy made from a special blend of flours, which give it a uniquely light, airy texture and crispy exterior.

Pinsa dough is highly hydrated and carefully left to rise for an extended period, resulting in a crust bursting with complex, delicious flavors.

Donna Italia's Pinsa is lighter in texture and much easier to digest because of the simplicity of all-natural ingredients, higher hydration, and the longer fermentation process that breaks down starches.

• Hand stretched
• Made in Italy