Margherita Pizza
DI ITEM #5012 (Personal) and #5013-5 (Double)
For foodservice only. Ask your distributor.
For foodservice only. Ask your distributor.
Crafted in Italy using traditional methods, our Margherita pizza delivers a light, crisp crust and rich, melty cheese.
Made with clean, simple ingredients and no preservatives, it reflects our commitment to premium quality and authentic Italian taste.
Prepared with rich tomato sauce and 100% mozzarella, it’s a true classic, ready to enjoy in minutes.
Just thaw, bake, and serve. That’s it.
Made with clean, simple ingredients and no preservatives, it reflects our commitment to premium quality and authentic Italian taste.
Prepared with rich tomato sauce and 100% mozzarella, it’s a true classic, ready to enjoy in minutes.
Just thaw, bake, and serve. That’s it.
#5012 (Personal)
Soft wheat flour type 1, water, mozzarella (pasteurized cow's milk, salt, rennet, lactic ferments, acidity regulator: citric acid), tomato pulp (long tomatoes, tomato juice, acidity regulator: citric acid), extra virgin olive oil, salt, brewer’s yeast, malted wheat flour, oregano, basil, garlic.
#5013-5 (Double)
Wheat flour, water, low-moisture part-skim mozzarella cheese (pasteurized milk, salt, microbial rennet, starter culture), tomato pulp (long tomatoes, tomato juice, acidity regulator: citric acid), extra virgin olive oil, salt, yeast, maize starch, dried oregano, garlic purée, basil.
Soft wheat flour type 1, water, mozzarella (pasteurized cow's milk, salt, rennet, lactic ferments, acidity regulator: citric acid), tomato pulp (long tomatoes, tomato juice, acidity regulator: citric acid), extra virgin olive oil, salt, brewer’s yeast, malted wheat flour, oregano, basil, garlic.
#5013-5 (Double)
Wheat flour, water, low-moisture part-skim mozzarella cheese (pasteurized milk, salt, microbial rennet, starter culture), tomato pulp (long tomatoes, tomato juice, acidity regulator: citric acid), extra virgin olive oil, salt, yeast, maize starch, dried oregano, garlic purée, basil.
#5012 (Personal): approximately 8.5"–9" / 22–23 cm in diameter
#5013-5 (Double): approximately 11"–12" / 28–30 cm in diameter
#5013-5 (Double): approximately 11"–12" / 28–30 cm in diameter
- 100% natural, no preservatives, no added sugar
- Extra virgin olive oil
- Par-baked. Made in Italy.
- Preheat the Donna Italia oven for 30–45 minutes at 630–650°F (332–343°C).
- Thaw and unwrap the pizza crust.
- Add desired toppings.
- Bake for about 3 minutes, or until fully cooked.
Flash-frozen at the origin. Do not refreeze after defrosting.
Keep frozen at 0°F (-18°C). Once thawed, refrigerate (up to 40°F / +4°C) and use within 72 hours.
Shelf life: 18 months from production date.
Keep frozen at 0°F (-18°C). Once thawed, refrigerate (up to 40°F / +4°C) and use within 72 hours.
Shelf life: 18 months from production date.
Contains: Wheat, milk.
#5012 (Personal)
May contain: Eggs, fish, soy, cashew nuts, celery, mustard.
#5013-5 (Double)
May contain: Soy, mustard.
#5012 (Personal)
May contain: Eggs, fish, soy, cashew nuts, celery, mustard.
#5013-5 (Double)
May contain: Soy, mustard.
Packed in an individual flow pack for freshness.
#5012 (Personal)
24 individual pizzas per case
Case dimensions: 19" x 10" x 13" (48 × 24 × 32 cm)
Gross weight: 15.9 lbs (7.2 kg)
#5013-5 (Double)
28 individual pizzas per case
Case dimensions: 24" x 15" x 13" (60 × 37 × 32 cm)
Gross weight: 32 lbs (14.5 kg)
24 individual pizzas per case
Case dimensions: 19" x 10" x 13" (48 × 24 × 32 cm)
Gross weight: 15.9 lbs (7.2 kg)
#5013-5 (Double)
28 individual pizzas per case
Case dimensions: 24" x 15" x 13" (60 × 37 × 32 cm)
Gross weight: 32 lbs (14.5 kg)
Can’t find this product with your distributor?
Contact us below—we’ll assist you.
Contact us below—we’ll assist you.
Keep in Touch with Donna Italia. Grazie!
© Donna Italia 2025. All rights reserved. |
Keep in Touch with Donna Italia. Grazie!
Donna Italia Corporate Office
3930 N 29th Avenue, Hollywood, FL 33020, USA • Tel. (844) 366-2872
3930 N 29th Avenue, Hollywood, FL 33020, USA • Tel. (844) 366-2872
© Donna Italia 2025. All rights reserved.
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