NEW! Gluten-Free Pinsa Crust
DI ITEM #GF-PINSA-CR
For foodservice only. Ask your distributor.
Crafted in Italy with care, this par-baked crust delivers full flavor and incredible texture—without the gluten.

Light, airy, and crisp, it's the perfect base for classic pies on upscale menus.

Just thaw, top, and bake. That’s it.

No fuss. No rubbery chew. No compromise.

Authentic Italian pizza—reimagined gluten-free.
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