NEW! Roman-Style
Pre-Fermented Dough Ball
DI ITEM #DB-ROMAN
For foodservice only. Ask your distributor.
Our Roman-Style Dough Balls are made in Italy by expert pizzaiolos using traditional techniques and slow fermentation to deliver rich flavor, airy texture, and a crisp, light bite.

Crafted in small batches with no additives or shortcuts, they’re pre-portioned for consistency and faster prep.

Wake them up, stretch, and bake.

For chefs who want to serve something different—without the hassle.
Can’t find this product with your distributor?
Contact us below—we’ll assist you.
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