Alla Pala pizza gets its name and shape from the "pala," a rectangular pizza paddle used to bake this delicious Roman favorite. The crust is a perfect balance of crispiness on the outside and soft, airy goodness on the inside.

Because of their high-water content, Donna Italia's Alla Pala products maintain their crispiness and freshness longer, allowing the flexibility to pre-bake pizzas well before serving them.

Donna Italia's Alla Pala products are lighter in texture and much easier to digest because of the simplicity of all-natural ingredients, higher hydration, and the longer fermentation process that breaks down starches.

• Hand stretched
• Made in Italy