Julius Brown tells his great story of finally meeting Donna Italia: "I've been working hotels most of my life. I've been an executive chef for over twenty years. We've always searched for a frozen pizza, or just a pre-made pizza product, for hotel guests. And, I've never been able to find a pizza product that was close to an Italian New York pizza.

Then he met Donna Italia. He recounts, "Two years ago I was introduced to Donna Italia pizzas and it's been a great product. Donna Italia stood out over other pizzas just because it was the closest to an Italian New York pizza that I have seen in twenty years."

Once he found Donna Italia pizza, executive chef Julius Brown introduced it to his clients as well. "I've put it in my café restaurant. I've used it in my upgraded restaurant. And we've had great success with it," he says. "Staff and customers are completely ecstatic by it."

Having great pizza on site avoids customers having to order take out. Chef brown explains, "My clientele can come down from their rooms and pick it up in my coffee shop. And, they'll be completely satisfied and get a great product in their room."

Chef Brown discovered that he could enjoy more sales without additional employee costs. He explains, "I've used the other products online and I've even experimented with making my own dough— but that incurred labor costs. Donna Italia solved all that problem. It gave me a great product that the staff and customers love.

"We increased revenue in our coffee shop by 100%. I went from $2000 a month to $4000 a month in pizza revenue — without adding a single dollar in labor costs. And that would be like my like my biggest testimonial for Donna Italia pizza."