Authentic Italian Pizza & Sandwich Solutions
Bring the Viral Italian Sandwich to Your Menu
Tasca is the artisan pizza-dough sandwich crust.
Crafted in Italy. Designed for chefs.
Crafted in Italy. Designed for chefs.
Already Viral. Now Chef-Ready.
Social media can’t get enough.
Now you can serve it — fast, consistent, premium.
Now you can serve it — fast, consistent, premium.
3 Steps to Legendary Sandwiches
- WarmWarm the par-baked Tasca crust for 1-2 minutes.
- FillFill with premium, fresh ingredients.
- ServeServe an airy, crunchy masterpiece.
Why Chefs Choose Tasca:
- Made with high-hydration pizza dough
- Clean ingredients, no preservatives
- Crafted in Italy for authenticity
- Crispy outside, airy-soft inside
- Elevates any sandwich program
- Consistent results, every time
- Available through your food distributor
Perfect For
Cafés & Coffee Shops, Delis, Pizzerias, Hotels & Resorts, Bars & Wineries, Employee Dining, Entertainment Venues
Ideal for premium sandwich programs and grab-and-go menus — anywhere you want to drive sales fast.
Request a Tasca Sample
Limited availability for qualified USA-based operators.
We’ll contact you if you qualify.
Soft wheat flour, water, extra virgin olive oil, salt, brewer’s yeast, malted wheat flour.
Approximately 9" x 4". Handcrafted—sizes may slightly vary.
Individual weight: 6 oz. (170 g)
Individual weight: 6 oz. (170 g)
Tasca is already par-baked—just warm it up, fill, and serve. Compatible with convection, impinger, or deck ovens. No special equipment needed. At 400°F (200°C), it takes about 2 minutes; at 650°F (343°C), about a minute.
Test and adjust to find the ideal time for your oven. Stuff only with fully cooked ingredients.
A few ideas to start:
1. Classic Caprese (Vegetarian):
Arugula, fresh mozzarella, sliced tomato, balsamic glaze
(Add a drizzle of olive oil or pesto for extra flavor)
2. Spicy Italian:
Spicy salami or capicola, provolone, shredded lettuce, marinated peppers, garlic aioli
3. Chicken Pesto:
Grilled chicken breast, mozzarella, sun-dried tomatoes, arugula, pesto spread
Test and adjust to find the ideal time for your oven. Stuff only with fully cooked ingredients.
A few ideas to start:
1. Classic Caprese (Vegetarian):
Arugula, fresh mozzarella, sliced tomato, balsamic glaze
(Add a drizzle of olive oil or pesto for extra flavor)
2. Spicy Italian:
Spicy salami or capicola, provolone, shredded lettuce, marinated peppers, garlic aioli
3. Chicken Pesto:
Grilled chicken breast, mozzarella, sun-dried tomatoes, arugula, pesto spread
Flash-frozen at the origin: not to re-freeze after defrosting.
Keep frozen at 0°F (-18°C). Once thawed, refrigerate (up to 40°F / +4°C) and use within 72 hours.
Shelf life is 18 months from manufacture date.
Keep frozen at 0°F (-18°C). Once thawed, refrigerate (up to 40°F / +4°C) and use within 72 hours.
Shelf life is 18 months from manufacture date.
Contains: wheat.
May contain: milk, eggs, fish, soy, cashew nuts, celery, mustard.
May contain: milk, eggs, fish, soy, cashew nuts, celery, mustard.
Packed in an individual flow pack for freshness.
15 individual crusts per case
Case dimensions: 16" x 12" x 7.5" (40 x 30 x 18.5 cm)
Gross weight: 7.2 lbs (3.3 kg)
Case dimensions: 16" x 12" x 7.5" (40 x 30 x 18.5 cm)
Gross weight: 7.2 lbs (3.3 kg)